Egg brings a natural glow to your face. It helps to lighten your skin tone as well. The main nutritional component of egg white is protein. A large egg contains 3.6 grams of protein.

Proponents of egg white face masks believe that this protein has a skin-tightening effect and absorbs excess sebum.

Egg whites contain vitamins and minerals, which some say helps with the overall appearance of the skin.However, egg whites contain very few nutrients other than protein. It is important to note that the skin acts as a protective barrier to the rest of the body.It limits the number of small particles such as vitamins and minerals that the body absorbs when a person applies egg white to the outer layer of the skin. There is likely to be.

How to make EGG Mask:-

Many blogs and beauty websites have different egg white face mask recipes for different skin types.

• The first step in making each is to separate the egg white from the yolk.This can be done by following these steps.
• Identify the center of the egg. Try to reach that halfway point and crack the egg in half.
• After breaking the egg, tilt it to one side of the eggshell so that the yolk moves to that side.
• Use the other part of the broken egg to trap the yolk in the shell and tilt the egg slightly to the other side.
• Drain the egg whites from the recess of the bowl into the bottom bowl.
• Another option is for one person to grab the yolk with their hands and pour the rest of the white into a bowl. It is important to wash your hands thoroughly before and after using this technique.