Like many citrus fruits, grapefruit is loaded with vitamin C, a nutrient shown to help boost your body's immune system. Grapefruit is also loaded with Vitamin A, another vitamin that has been proven to help immune function. This powerful combination could help keep the amount of time you spend sick to a minimum. Benefits of Grapefruit But what else makes it a must add to your grocery list? Let us find out-1. Reduces acidity citric acid contained in this bitter-sweet fruit creates an alkaline reaction post digestion. This, in turn, serves as a vital remedy against cold, cough, and flu. The bitter properties arising from an essence called ‘naringin’ tone up the system and the digestive process. Having said this, the nutritionist points out that no single fruit can by itself prevent acidity.
Like many citrus fruits, grapefruit is loaded with vitamin C, a nutrient shown to help boost your body's immune system. Grapefruit is also loaded with Vitamin A, another vitamin that has been proven to help immune function. This powerful combination could help keep the amount of time you spend sick to a minimum.
Benefits of Grapefruit
But what else makes it a must add to your grocery list? Let us find out-1. Reduces acidity citric acid contained in this bitter-sweet fruit creates an alkaline reaction post digestion. This, in turn, serves as a vital remedy against cold, cough, and flu. The bitter properties arising from an essence called ‘naringin’ tone up the system and the digestive process. Having said this, the nutritionist points out that no single fruit can by itself prevent acidity.
Increases Metabolism and Weight Loss Scientists at the American Nutrition and Medical Research Centre showed that grapefruit contains unique plant compounds that reduce insulin levels and in turn promote weight loss. Advocates of the renowned ‘Hollywood diet’, which first appeared in the 1970s, present grapefruit as an active fat burner. The lower starch levels also make it a safe alternative for the diabetics’ sweet tooth. The fiber-rich fruit makes you feel full for longer, thus functioning as an excellent suppressant. Lowers Stroke RiskA study conducted by the American Heart Association (2012) highlights that eating higher amounts of grapefruit may lower ischemic (blood clot-related) stroke and intracerebral stroke risk. Women who ate high quantities had a 19% lower risk than the women who consumed the least amount.
Scientists at the American Nutrition and Medical Research Centre showed that grapefruit contains unique plant compounds that reduce insulin levels and in turn promote weight loss. Advocates of the renowned ‘Hollywood diet’, which first appeared in the 1970s, present grapefruit as an active fat burner. The lower starch levels also make it a safe alternative for the diabetics’ sweet tooth. The fiber-rich fruit makes you feel full for longer, thus functioning as an excellent suppressant.
Lowers Stroke RiskA study conducted by the American Heart Association (2012) highlights that eating higher amounts of grapefruit may lower ischemic (blood clot-related) stroke and intracerebral stroke risk. Women who ate high quantities had a 19% lower risk than the women who consumed the least amount.
Boosts VitalityThe Asia Pacific Journal of Clinical Nutrition brings forth the point that Grapefruit may work on a cellular level, increasing the amount of ATP, which is an ornate way of referring to increased ‘cellular energy’. It gives the human body a feeling of fullness and normalcy, assisting it to fight fatigue and lethargy. Further, the high water content helps in keeping the skin supple and reducing the burning sensation caused during fever and similar situations. Nootkatone found in grapefruit helps to dispel the general tiredness caused by mundane chores.
Builds Stronger BonesAs per Texas A&M University’s Vegetable and Fruit Improvement research, orange and grapefruit juice regularly given to lab rats prevented osteoporosis, long considered an unavoidable aging disease in which bones become more likely to break.
More Than Just Vitamin CA pivot source of vitamins and minerals, the citrus fruit is essential for normal growth and overall well-being. However, it is being gradually established that the biologically active and non-nutrient compounds (phytochemicals) contained in grapefruit can also aid elevate symptoms of many chronic diseases. Epidemiological studies have shown a significant inverse association between grapefruit intake and cardiovascular mortality. There is good evidence showing cancer-protective effects of the wonder fruit too.
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